“Fashions fade, style is eternal.” - Yves Saint Laurent

Monday, September 13, 2010

How To: Sweet Lips Sugar Scrub

1/2 tsp olive oil
1 tsp sugar

In a small bow mix the olive oil and sugar together with a spoon. The olive oil must mix with the sugar to become paste-like.

Apply the mixture in a circular motion on the lips for 10 seconds. Let the mixture sit on the lips for 1 minute.Wipe of the mixture with a wet washcloth if you want added exfoliation and smoothing. You will notice significantly less flaking on the lips upon removing the scrub.Apply lip balm to the lips to sooth them after the mixture is washes clear of your lips. This lip scrub can be used weekly, and must not be used on lips with sores or cuts.

Benefits of using Sugar Scrub:
Regular exfoliating with sugar scrub can easily turn your skin healthier and happier, not only on your lips but anywhere on your body! You will experience a change in the appearance and touch. Once you get rid of the dead skin by using sugar scrub; the skin becomes more efficient to expel the toxins, and also absorbs the nourishment easily. A single application of sugar scrub will make your skin more uniform in appearance, soft and supple to touch, with a radiant glow. Sugar scrubs are very gentle on skin, comparatively less dehydrating than the usual salt scrubs.

"I sometimes add a bit of sugar on it's own to my lips before my lipbalm before bed or while i'm at the gym :)"


  1. I love your little home spa treatments! xxx

  2. This is great. Need to give this a go.

  3. I'm definitely trying this one out tonight!

  4. Will definitely have to try this.
    Love the new layout!

  5. ^Thanks hun it took me a while to find photographs I like that looked well together. Thought it gives well to the blog to add a nice splash of color :)

  6. yay !! i have all the ingredients in my kitchen !! lol.. will try this =D

  7. I must try this... Im really likeing the new layout/template!

  8. amazing tip,thanx alot ........

  9. clicked on ya blog from a blog hop. but I do like this recipe! Def gonna use this tonight! *smile* Thanks!