“Fashions fade, style is eternal.” - Yves Saint Laurent

Sunday, October 17, 2010

How To: Caramel Apples

Ingredients:


6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk





I made some of my very own today for my sister so I thought I'd share how to, maybe you have someone special you can make them for :) You can wrap them with clear gift wrap and add a festive bow for season, skies the limit! Enjoy!

Directions:


Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set. You can even sprinkle on some crushed nuts if you wanted or maybe melt some milk chocolate and drizzle onto your apples :) Get creative!






10 comments:

  1. oh maaaaaaan I love Caramel! Now you made me want to go buy some apples and caramel candies! ;)

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  2. @Jacenda Doooooo it!! They are so simple and quick to make!

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  3. i just had some caramel apples today - so delish! now i wanna try to make my own! :D

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  4. Those look incredibly delicious! I have to try this soon

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  5. those looked YUMMY!!! want to eat those caramel candies now :P

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  6. I have tried this with green apples and carmal strup before and it is the most wonderful dessert ever! I love carmel!!^0^

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  7. This reminds me so much of my childhood. Fabulous!

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  8. yummm.....caramel(read Homer Simpson style)

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  9. i love caramel apples but they can be messy at times

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